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citrus-glazed salmon
Fish terrifies a lot of people! There’s a pun here, but I feel it’s better left alone… Let’s begin again! Properly cooking fish can be very daunting to a newbie in the kitchen. Especially for your...
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six geese-a-laying: curried deviled eggs with smoked salmon
Don’t go all high school girl on us and roll your eyes at yet another take on deviled eggs. No seriously, DON’T! We will slap you so hard you’ll swear we were a high school cheerleading captains with...
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tilapia with white wine + caper sauce
I hate tilapia. For some reason, I’ve always associated it with the awful, rotten-smelling seafood counters at low-end grocery stores. Let me explain. My very first endeavor in cooking fish involved a...
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wine poached salmon
Like Kimmy Gibbler popping in to offer some unsolicited comedic relief, summer is knocking on the door. (If you live in Dallas, like us, it’s here, and then we get what feels like one month of bulking...
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